Blog - "Claudia Isabell Mack"
Posted by Claudia Isabell Mack on 13 Aug 2019
The effect of tannins on the digestive system of free-range ruminants was first observed in browsers such as kudus, which died for no apparent reason. It was after some research concluded that even though there was abundant fodder available, something was limiting the digestions of the fodder. This limiting factor was found to be tannins. Tannins are phenolic compounds that form strong bonds with proteins, cellulose, starch, and minerals in several plant species which are often consumed by ruminants such as cattle, sheep, goats and also game. The physical and chemical properties of tannins… Read More