Grade A0 09/03 - 75.00 / 02/03 - 75.00 (0.0%) Grade A1 09/03 - 78.00 / 02/03 - 78.00 (0.0%) Grade A2 09/03 - 78.00 / 02/03 - 78.00 (0.0%) Grade A3 09/03 - 78.00 / 02/03 - 78.00 (0.0%) Grade A4 09/03 - 78.00 / 02/03 - 78.00 (0.0%) Grade A5 09/03 - 76.00 / 02/03 - 76.00 (0.0%) Grade A6 09/03 - 76.00 / 02/03 - 76.00 (0.0%) Grade AB0 09/03 - 75.00 / 02/03 - 75.00 (0.0%) Grade AB1 09/03 - 78.00 / 02/03 - 78.00 (0.0%) Grade AB2 09/03 - 78.00 / 02/03 - 78.00 (0.0%) Grade AB3 09/03 - 78.00 / 02/03 - 78.00 (0.0%) Grade AB4 09/03 - 78.00 / 02/03 - 78.00 (0.0%) Grade AB5 09/03 - 76.00 / 02/03 - 76.00 (0.0%) Grade AB6 09/03 - 76.00 / 02/03 - 76.00 (0.0%) Grade B0 09/03 - 75.00 / 02/03 - 75.00 (0.0%) Grade B1 09/03 - 78.00 / 02/03 - 78.00 (0.0%) Grade B2 09/03 - 78.00 / 02/03 - 78.00 (0.0%) Grade B3 09/03 - 78.00 / 02/03 - 78.00 (0.0%) Grade B4 09/03 - 78.00 / 02/03 - 78.00 (0.0%) Grade B5 09/03 - 76.00 / 02/03 - 76.00 (0.0%) Grade B6 09/03 - 76.00 / 02/03 - 76.00 (0.0%) Grade C0 09/03 - 70.00 / 02/03 - 70.00 (0.0%) Grade C1 09/03 - 74.00 / 02/03 - 74.00 (0.0%) Grade C2 09/03 - 74.00 / 02/03 - 74.00 (0.0%) Grade C3 09/03 - 74.00 / 02/03 - 74.00 (0.0%) Grade C4 09/03 - 74.00 / 02/03 - 74.00 (0.0%) Grade C5 09/03 - 70.00 / 02/03 - 70.00 (0.0%) Grade C6 09/03 - 70.00 / 02/03 - 70.00 (0.0%) Grade A439.69 25/01 - 39.00 Grade A0 09/03 - 75.00 / 02/03 - 75.00 0.0% Grade A1 09/03 - 78.00 / 02/03 - 78.00 0.0% Grade A2 09/03 - 78.00 / 02/03 - 78.00 0.0% Grade A3 09/03 - 78.00 / 02/03 - 78.00 0.0% Grade A4 09/03 - 78.00 / 02/03 - 78.00 0.0% Grade A5 09/03 - 76.00 / 02/03 - 76.00 0.0% Grade A6 09/03 - 76.00 / 02/03 - 76.00 0.0% Grade AB0 09/03 - 75.00 / 02/03 - 75.00 0.0% Grade AB1 09/03 - 78.00 / 02/03 - 78.00 0.0% Grade AB2 09/03 - 78.00 / 02/03 - 78.00 0.0% Grade AB3 09/03 - 78.00 / 02/03 - 78.00 0.0% Grade AB4 09/03 - 78.00 / 02/03 - 78.00 0.0% Grade AB5 09/03 - 76.00 / 02/03 - 76.00 0.0% Grade AB6 09/03 - 76.00 / 02/03 - 76.00 0.0% Grade B0 09/03 - 75.00 / 02/03 - 75.00 0.0% Grade B1 09/03 - 78.00 / 02/03 - 78.00 0.0% Grade B2 09/03 - 78.00 / 02/03 - 78.00 0.0% Grade B3 09/03 - 78.00 / 02/03 - 78.00 0.0% Grade B4 09/03 - 78.00 / 02/03 - 78.00 0.0% Grade B5 09/03 - 76.00 / 02/03 - 76.00 0.0% Grade B6 09/03 - 76.00 / 02/03 - 76.00 0.0% Grade C0 09/03 - 70.00 / 02/03 - 70.00 0.0% Grade C1 09/03 - 74.00 / 02/03 - 74.00 0.0% Grade C2 09/03 - 74.00 / 02/03 - 74.00 0.0% Grade C3 09/03 - 74.00 / 02/03 - 74.00 0.0% Grade C4 09/03 - 74.00 / 02/03 - 74.00 0.0% Grade C5 09/03 - 70.00 / 02/03 - 70.00 0.0% Grade C6 09/03 - 70.00 / 02/03 - 70.00 0.0% Grade A439.69 25/01 - 39.00
Waterkwaliteit – Die verborge faktor wat jou mineraalprogram maak of breek

Waterkwaliteit – Die verborge faktor wat jou mineraalprogram maak of breek

Ons hoor almal gereeld die gesegde: “Water is lewe”. As veeboere spandeer ons duisende rande op top genetika en beproefde weidingspraktyke om ons kuddes vorentoe te neem. Tog aanvaar ons dikwels blind...
Feedmaster Feedlot 80: A Premium Fattening Concentrate for Optimal Beef Production

Feedmaster Feedlot 80: A Premium Fattening Concentrate for Optimal Beef Production

In the competitive world of cattle farming, achieving rapid, healthy growth and high-quality carcasses while maintaining profitability is a perennial goal for farmers. Feedmaster introduces Feedlot 80...
Raising Calves Successfully

Raising Calves Successfully

Raising healthy and strong calves is essential for any farmer looking to ensure the future productivity of their herd. Here’s a short guide on how to rear calves properly:When a calf is born, the firs...
Small Stock Management Program for small scale Farmers

Small Stock Management Program for small scale Farmers

DO NOT KEEP ANIMALS ON KRAAL UNTIL 08H00; ALLOW MAX FEEDING TIME. ALWAYS read the instructions for vaccines, remedies and feeds/licks. Basic Guidelines to Improve Animal Production January...
A Profitable Positioning Strategy

A Profitable Positioning Strategy

The KEY = Phosphorous Supplementation What are the critical areas in red meat production that drive profitability? Weaner percentage Weaner weights Optimal utilization of your cheapest fe...
Voorbereiding Van Vervangingsooitjies Vir Optimale Produksie

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Dit is ‘n bekende en belangrike praktyk in veeboerdery om elke jaar minstens 20% van die ooikudde met jong ooitjies te vervang en wel om die volgende redes: Om die ooikudde se gemiddelde ouderdo...