Grade A0 18/05 - 75.00 / 11/05 - 75.00 (0.0%) Grade A1 18/05 - 78.00 / 11/05 - 78.00 (0.0%) Grade A2 18/05 - 78.00 / 11/05 - 78.00 (0.0%) Grade A3 18/05 - 78.00 / 11/05 - 78.00 (0.0%) Grade A4 18/05 - 78.00 / 11/05 - 78.00 (0.0%) Grade A5 18/05 - 76.00 / 11/05 - 76.00 (0.0%) Grade A6 18/05 - 76.00 / 11/05 - 76.00 (0.0%) Grade AB0 18/05 - 75.00 / 11/05 - 75.00 (0.0%) Grade AB1 18/05 - 78.00 / 11/05 - 78.00 (0.0%) Grade AB2 18/05 - 78.00 / 11/05 - 78.00 (0.0%) Grade AB3 18/05 - 78.00 / 11/05 - 78.00 (0.0%) Grade AB4 18/05 - 78.00 / 11/05 - 78.00 (0.0%) Grade AB5 18/05 - 76.00 / 11/05 - 76.00 (0.0%) Grade AB6 18/05 - 76.00 / 11/05 - 76.00 (0.0%) Grade B0 18/05 - 75.00 / 11/05 - 75.00 (0.0%) Grade B1 18/05 - 78.00 / 11/05 - 78.00 (0.0%) Grade B2 18/05 - 78.00 / 11/05 - 78.00 (0.0%) Grade B3 18/05 - 78.00 / 11/05 - 78.00 (0.0%) Grade B4 18/05 - 78.00 / 11/05 - 78.00 (0.0%) Grade B5 18/05 - 76.00 / 11/05 - 76.00 (0.0%) Grade B6 18/05 - 76.00 / 11/05 - 76.00 (0.0%) Grade C0 18/05 - 70.00 / 11/05 - 70.00 (0.0%) Grade C1 18/05 - 74.00 / 11/05 - 74.00 (0.0%) Grade C2 18/05 - 74.00 / 11/05 - 74.00 (0.0%) Grade C3 18/05 - 74.00 / 11/05 - 74.00 (0.0%) Grade C4 18/05 - 74.00 / 11/05 - 74.00 (0.0%) Grade C5 18/05 - 70.00 / 11/05 - 70.00 (0.0%) Grade C6 18/05 - 70.00 / 11/05 - 70.00 (0.0%) Grade A439.69 25/01 - 39.00 Grade A0 18/05 - 75.00 / 11/05 - 75.00 0.0% Grade A1 18/05 - 78.00 / 11/05 - 78.00 0.0% Grade A2 18/05 - 78.00 / 11/05 - 78.00 0.0% Grade A3 18/05 - 78.00 / 11/05 - 78.00 0.0% Grade A4 18/05 - 78.00 / 11/05 - 78.00 0.0% Grade A5 18/05 - 76.00 / 11/05 - 76.00 0.0% Grade A6 18/05 - 76.00 / 11/05 - 76.00 0.0% Grade AB0 18/05 - 75.00 / 11/05 - 75.00 0.0% Grade AB1 18/05 - 78.00 / 11/05 - 78.00 0.0% Grade AB2 18/05 - 78.00 / 11/05 - 78.00 0.0% Grade AB3 18/05 - 78.00 / 11/05 - 78.00 0.0% Grade AB4 18/05 - 78.00 / 11/05 - 78.00 0.0% Grade AB5 18/05 - 76.00 / 11/05 - 76.00 0.0% Grade AB6 18/05 - 76.00 / 11/05 - 76.00 0.0% Grade B0 18/05 - 75.00 / 11/05 - 75.00 0.0% Grade B1 18/05 - 78.00 / 11/05 - 78.00 0.0% Grade B2 18/05 - 78.00 / 11/05 - 78.00 0.0% Grade B3 18/05 - 78.00 / 11/05 - 78.00 0.0% Grade B4 18/05 - 78.00 / 11/05 - 78.00 0.0% Grade B5 18/05 - 76.00 / 11/05 - 76.00 0.0% Grade B6 18/05 - 76.00 / 11/05 - 76.00 0.0% Grade C0 18/05 - 70.00 / 11/05 - 70.00 0.0% Grade C1 18/05 - 74.00 / 11/05 - 74.00 0.0% Grade C2 18/05 - 74.00 / 11/05 - 74.00 0.0% Grade C3 18/05 - 74.00 / 11/05 - 74.00 0.0% Grade C4 18/05 - 74.00 / 11/05 - 74.00 0.0% Grade C5 18/05 - 70.00 / 11/05 - 70.00 0.0% Grade C6 18/05 - 70.00 / 11/05 - 70.00 0.0% Grade A439.69 25/01 - 39.00
The Significance of Mixing Instructions on Feed Bags

The Significance of Mixing Instructions on Feed Bags

Your Guide to Safe Nutrition Although Namibia has experienced a good rainy season, urea-containing protein licks are still used to support rumen function and improve the digestion of dry, mature, and...
Waterkwaliteit – Die verborge faktor wat jou mineraalprogram maak of breek

Waterkwaliteit – Die verborge faktor wat jou mineraalprogram maak of breek

Ons hoor almal gereeld die gesegde: “Water is lewe”. As veeboere spandeer ons duisende rande op top genetika en beproefde weidingspraktyke om ons kuddes vorentoe te neem. Tog aanvaar ons dikwels blind...
Feedmaster Feedlot 80: A Premium Fattening Concentrate for Optimal Beef Production

Feedmaster Feedlot 80: A Premium Fattening Concentrate for Optimal Beef Production

In the competitive world of cattle farming, achieving rapid, healthy growth and high-quality carcasses while maintaining profitability is a perennial goal for farmers. Feedmaster introduces Feedlot 80...
Raising Calves Successfully

Raising Calves Successfully

Raising healthy and strong calves is essential for any farmer looking to ensure the future productivity of their herd. Here’s a short guide on how to rear calves properly:When a calf is born, the firs...
Small Stock Management Program for small scale Farmers

Small Stock Management Program for small scale Farmers

DO NOT KEEP ANIMALS ON KRAAL UNTIL 08H00; ALLOW MAX FEEDING TIME. ALWAYS read the instructions for vaccines, remedies and feeds/licks. Basic Guidelines to Improve Animal Production January...
A Profitable Positioning Strategy

A Profitable Positioning Strategy

The KEY = Phosphorous Supplementation What are the critical areas in red meat production that drive profitability? Weaner percentage Weaner weights Optimal utilization of your cheapest fe...
Voorbereiding Van Vervangingsooitjies Vir Optimale Produksie

Voorbereiding Van Vervangingsooitjies Vir Optimale Produksie

Dit is ‘n bekende en belangrike praktyk in veeboerdery om elke jaar minstens 20% van die ooikudde met jong ooitjies te vervang en wel om die volgende redes: Om die ooikudde se gemiddelde ouderdo...