Blog - "Weaner percentage"
Posted by Christo du Plessis on 13 Mar 2020
Positioning Yourself for Profit – The KEY = Phosphorous Supplementation
What are the key areas in red meat production that drive profitability?
1.Weaner weights
2.Optimal utilization of your cheapest feed source, namely natural pastures
3.Marketing at the right time, in the right place at the right price, but it is only possible if you do have animals to be able to market...
4.In this article, we want to look at the impact that the right phosphate supplement has on the above key areas that drive profitability.
Phosphate supplementation is too expensive: right or wrong?
The perception… Read More
