Grade A0 10/08 - 75.00 / 03/08 - 75.00 (0.0%) Grade A1 10/08 - 78.00 / 03/08 - 78.00 (0.0%) Grade A2 10/08 - 78.00 / 03/08 - 78.00 (0.0%) Grade A3 10/08 - 78.00 / 03/08 - 78.00 (0.0%) Grade A4 10/08 - 78.00 / 03/08 - 78.00 (0.0%) Grade A5 10/08 - 76.00 / 03/08 - 76.00 (0.0%) Grade A6 10/08 - 76.00 / 03/08 - 76.00 (0.0%) Grade AB0 10/08 - 75.00 / 03/08 - 75.00 (0.0%) Grade AB1 10/08 - 78.00 / 03/08 - 78.00 (0.0%) Grade AB2 10/08 - 78.00 / 03/08 - 78.00 (0.0%) Grade AB3 10/08 - 78.00 / 03/08 - 78.00 (0.0%) Grade AB4 10/08 - 78.00 / 03/08 - 78.00 (0.0%) Grade AB5 10/08 - 76.00 / 03/08 - 76.00 (0.0%) Grade AB6 10/08 - 76.00 / 03/08 - 76.00 (0.0%) Grade B0 10/08 - 75.00 / 03/08 - 75.00 (0.0%) Grade B1 10/08 - 78.00 / 03/08 - 78.00 (0.0%) Grade B2 10/08 - 78.00 / 03/08 - 78.00 (0.0%) Grade B3 10/08 - 78.00 / 03/08 - 78.00 (0.0%) Grade B4 10/08 - 78.00 / 03/08 - 78.00 (0.0%) Grade B5 10/08 - 76.00 / 03/08 - 76.00 (0.0%) Grade B6 10/08 - 76.00 / 03/08 - 76.00 (0.0%) Grade C0 10/08 - 70.00 / 03/08 - 70.00 (0.0%) Grade C1 10/08 - 74.00 / 03/08 - 74.00 (0.0%) Grade C2 10/08 - 74.00 / 03/08 - 74.00 (0.0%) Grade C3 10/08 - 74.00 / 03/08 - 74.00 (0.0%) Grade C4 10/08 - 74.00 / 03/08 - 74.00 (0.0%) Grade C5 10/08 - 70.00 / 03/08 - 70.00 (0.0%) Grade C6 10/08 - 70.00 / 03/08 - 70.00 (0.0%) Grade A439.69 25/01 - 39.00 Grade A0 10/08 - 75.00 / 03/08 - 75.00 0.0% Grade A1 10/08 - 78.00 / 03/08 - 78.00 0.0% Grade A2 10/08 - 78.00 / 03/08 - 78.00 0.0% Grade A3 10/08 - 78.00 / 03/08 - 78.00 0.0% Grade A4 10/08 - 78.00 / 03/08 - 78.00 0.0% Grade A5 10/08 - 76.00 / 03/08 - 76.00 0.0% Grade A6 10/08 - 76.00 / 03/08 - 76.00 0.0% Grade AB0 10/08 - 75.00 / 03/08 - 75.00 0.0% Grade AB1 10/08 - 78.00 / 03/08 - 78.00 0.0% Grade AB2 10/08 - 78.00 / 03/08 - 78.00 0.0% Grade AB3 10/08 - 78.00 / 03/08 - 78.00 0.0% Grade AB4 10/08 - 78.00 / 03/08 - 78.00 0.0% Grade AB5 10/08 - 76.00 / 03/08 - 76.00 0.0% Grade AB6 10/08 - 76.00 / 03/08 - 76.00 0.0% Grade B0 10/08 - 75.00 / 03/08 - 75.00 0.0% Grade B1 10/08 - 78.00 / 03/08 - 78.00 0.0% Grade B2 10/08 - 78.00 / 03/08 - 78.00 0.0% Grade B3 10/08 - 78.00 / 03/08 - 78.00 0.0% Grade B4 10/08 - 78.00 / 03/08 - 78.00 0.0% Grade B5 10/08 - 76.00 / 03/08 - 76.00 0.0% Grade B6 10/08 - 76.00 / 03/08 - 76.00 0.0% Grade C0 10/08 - 70.00 / 03/08 - 70.00 0.0% Grade C1 10/08 - 74.00 / 03/08 - 74.00 0.0% Grade C2 10/08 - 74.00 / 03/08 - 74.00 0.0% Grade C3 10/08 - 74.00 / 03/08 - 74.00 0.0% Grade C4 10/08 - 74.00 / 03/08 - 74.00 0.0% Grade C5 10/08 - 70.00 / 03/08 - 70.00 0.0% Grade C6 10/08 - 70.00 / 03/08 - 70.00 0.0% Grade A439.69 25/01 - 39.00

Hoe Wend Voermeester Wetenskaplike Navorsing Aan Om Produkte Se Prestasie Verder Te Verbeter

Posted by Danie de Lange in News on 15/05/2017 | 542 Views

Diere wat vanaf ‘n oorwegende ruvoer dieet soos veldweiding oorgaan na ‘n volvoer, moet geleidelik op die nuwe voer aangepas word. Die rumenbakterieë moet eers kans kry om by die nuwe voer aan te pas, want ‘n volvoer het altyd ‘n hoër proteïen- en energiewaarde as veldweiding.

Diere wat met ‘n volvoer uitgegroei of voorberei word vir skoue of veilings loop die gevaar om suurpens of asidose te ontwikkel tydens die voerproses. Selfs diere wat goed aangepas en al ‘n geruime tyd op dieselfde volvoer was, kan suurpens ontwikkel sodra daar afgewyk word van die daaglikse voeraptroon.

Voer elke dag, en veral oor naweke, dieselfde hoeveelhede voer op dieselfde tye van die dag en maak seker dat daar genoeg vreetspasie is om kompetisie uit te skakel.

Voermeester sluit ‘n giskultuur (Actisaf®) in sekere herkouerrantsoene in om die rumenomgewing te help optimaliseer tydens die voerproses vir nog beter groei.

Die gis bevorder die groei van die melksuur- en veselverterende bakterieë in die rumen. Dit lei tot ‘n meer stabiele pH (suurheidsgraad) na diere gevoer is met rantsoene wat veral hoog is in energie.

Die insluiting van die gis beperk nie net suurpens of asidose in die rumen nie, maar verbeter ook veselvertering.

Die voordelige rumenomgewing dra dus by tot nog beter diereprestasie in herkouers en selfs perde.

Voermeester sluit die produk by die volgende rantsoene in om prestasie nog verder te verbeter:

Stoetveekorrels

Beefpro 14 Korrels

Wildskorrels

Perdevoere

Melkrantsoene