Grade A0 23/03 - 75.00 / 16/03 - 75.00 (0.0%) Grade A1 23/03 - 78.00 / 16/03 - 78.00 (0.0%) Grade A2 23/03 - 78.00 / 16/03 - 78.00 (0.0%) Grade A3 23/03 - 78.00 / 16/03 - 78.00 (0.0%) Grade A4 23/03 - 78.00 / 16/03 - 78.00 (0.0%) Grade A5 23/03 - 76.00 / 16/03 - 76.00 (0.0%) Grade A6 23/03 - 76.00 / 16/03 - 76.00 (0.0%) Grade AB0 23/03 - 75.00 / 16/03 - 75.00 (0.0%) Grade AB1 23/03 - 78.00 / 16/03 - 78.00 (0.0%) Grade AB2 23/03 - 78.00 / 16/03 - 78.00 (0.0%) Grade AB3 23/03 - 78.00 / 16/03 - 78.00 (0.0%) Grade AB4 23/03 - 78.00 / 16/03 - 78.00 (0.0%) Grade AB5 23/03 - 76.00 / 16/03 - 76.00 (0.0%) Grade AB6 23/03 - 76.00 / 16/03 - 76.00 (0.0%) Grade B0 23/03 - 75.00 / 16/03 - 75.00 (0.0%) Grade B1 23/03 - 78.00 / 16/03 - 78.00 (0.0%) Grade B2 23/03 - 78.00 / 16/03 - 78.00 (0.0%) Grade B3 23/03 - 78.00 / 16/03 - 78.00 (0.0%) Grade B4 23/03 - 78.00 / 16/03 - 78.00 (0.0%) Grade B5 23/03 - 76.00 / 16/03 - 76.00 (0.0%) Grade B6 23/03 - 76.00 / 16/03 - 76.00 (0.0%) Grade C0 23/03 - 70.00 / 16/03 - 70.00 (0.0%) Grade C1 23/03 - 74.00 / 16/03 - 74.00 (0.0%) Grade C2 23/03 - 74.00 / 16/03 - 74.00 (0.0%) Grade C3 23/03 - 74.00 / 16/03 - 74.00 (0.0%) Grade C4 23/03 - 74.00 / 16/03 - 74.00 (0.0%) Grade C5 23/03 - 70.00 / 16/03 - 70.00 (0.0%) Grade C6 23/03 - 70.00 / 16/03 - 70.00 (0.0%) Grade A439.69 25/01 - 39.00 Grade A0 23/03 - 75.00 / 16/03 - 75.00 0.0% Grade A1 23/03 - 78.00 / 16/03 - 78.00 0.0% Grade A2 23/03 - 78.00 / 16/03 - 78.00 0.0% Grade A3 23/03 - 78.00 / 16/03 - 78.00 0.0% Grade A4 23/03 - 78.00 / 16/03 - 78.00 0.0% Grade A5 23/03 - 76.00 / 16/03 - 76.00 0.0% Grade A6 23/03 - 76.00 / 16/03 - 76.00 0.0% Grade AB0 23/03 - 75.00 / 16/03 - 75.00 0.0% Grade AB1 23/03 - 78.00 / 16/03 - 78.00 0.0% Grade AB2 23/03 - 78.00 / 16/03 - 78.00 0.0% Grade AB3 23/03 - 78.00 / 16/03 - 78.00 0.0% Grade AB4 23/03 - 78.00 / 16/03 - 78.00 0.0% Grade AB5 23/03 - 76.00 / 16/03 - 76.00 0.0% Grade AB6 23/03 - 76.00 / 16/03 - 76.00 0.0% Grade B0 23/03 - 75.00 / 16/03 - 75.00 0.0% Grade B1 23/03 - 78.00 / 16/03 - 78.00 0.0% Grade B2 23/03 - 78.00 / 16/03 - 78.00 0.0% Grade B3 23/03 - 78.00 / 16/03 - 78.00 0.0% Grade B4 23/03 - 78.00 / 16/03 - 78.00 0.0% Grade B5 23/03 - 76.00 / 16/03 - 76.00 0.0% Grade B6 23/03 - 76.00 / 16/03 - 76.00 0.0% Grade C0 23/03 - 70.00 / 16/03 - 70.00 0.0% Grade C1 23/03 - 74.00 / 16/03 - 74.00 0.0% Grade C2 23/03 - 74.00 / 16/03 - 74.00 0.0% Grade C3 23/03 - 74.00 / 16/03 - 74.00 0.0% Grade C4 23/03 - 74.00 / 16/03 - 74.00 0.0% Grade C5 23/03 - 70.00 / 16/03 - 70.00 0.0% Grade C6 23/03 - 70.00 / 16/03 - 70.00 0.0% Grade A439.69 25/01 - 39.00
Waterkwaliteit – Die verborge faktor wat jou mineraalprogram maak of breek

Waterkwaliteit – Die verborge faktor wat jou mineraalprogram maak of breek

Ons hoor almal gereeld die gesegde: “Water is lewe”. As veeboere spandeer ons duisende rande op top genetika en beproefde weidingspraktyke om ons kuddes vorentoe te neem. Tog aanvaar ons dikwels blind...
Feedmaster Feedlot 80: A Premium Fattening Concentrate for Optimal Beef Production

Feedmaster Feedlot 80: A Premium Fattening Concentrate for Optimal Beef Production

In the competitive world of cattle farming, achieving rapid, healthy growth and high-quality carcasses while maintaining profitability is a perennial goal for farmers. Feedmaster introduces Feedlot 80...
Raising Calves Successfully

Raising Calves Successfully

Raising healthy and strong calves is essential for any farmer looking to ensure the future productivity of their herd. Here’s a short guide on how to rear calves properly:When a calf is born, the firs...
Small Stock Management Program for small scale Farmers

Small Stock Management Program for small scale Farmers

DO NOT KEEP ANIMALS ON KRAAL UNTIL 08H00; ALLOW MAX FEEDING TIME. ALWAYS read the instructions for vaccines, remedies and feeds/licks. Basic Guidelines to Improve Animal Production January...
A Profitable Positioning Strategy

A Profitable Positioning Strategy

The KEY = Phosphorous Supplementation What are the critical areas in red meat production that drive profitability? Weaner percentage Weaner weights Optimal utilization of your cheapest fe...
Voorbereiding Van Vervangingsooitjies Vir Optimale Produksie

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Dit is ‘n bekende en belangrike praktyk in veeboerdery om elke jaar minstens 20% van die ooikudde met jong ooitjies te vervang en wel om die volgende redes: Om die ooikudde se gemiddelde ouderdo...